The reason why incomplete cleaning may increase the visual perception of dirt is by increasing the contrast between the patches of thicker grime and the normal colour by removing a uniform covering of thinner dirt. If something is uniformly grimy, then the colour of the covering dirt may be perceived as the thing’s normal hue. Cleaning may remove approximately the same thickness of dirt from all points on the surface. If some patches initially have a thicker layer, then these remain the colour of the dirt after the cleaning, but other areas may be fully cleaned and revert to the original look of the surface. The human visual system mostly perceives contrast, not the absolute wavelength of the reflected light, as various optical illusions demonstrate. Higher contrast between the thicker patches of grime and the rest of the surface then enhances the perception of dirtiness.
To prevent clips from being cut out of a video or inserted, add a non-repeating sequence of bar codes onto either the whole frame or the main object of the video, such as a person talking. The bar code can use subtle „watermark” shading that does not interfere with viewing – it only needs to be readable by computer. The sequence of bar codes can be recreated at a later time if the algorithm is known, so if a clip is cut out of the video or added, then the sequence no longer matches the replication. Altering the video frame by frame also changes the bar code, although the forger can bypass this security feature by reading the original bar code, removing it before retouching and adding it back later. Still, these extra steps make faking the video somewhat more difficult. The main security feature is that the length of the video cannot be changed without altering the sequence of bar codes, which is easily detected.
The maker of the video may generate the bar codes cryptographically using a private key. This enables confirming the source of the video, for example in a copyright dispute.
Probably the idea of bar-coding videos has already been implemented, because watermarks and time stamps on photos have long been used. The main novelty relative to treating each frame as a photo is to link the bar codes to each other over time.
Obtaining tissue samples from a large population of healthy individuals is useful for many research and testing applications. Establishing the distribution of genes, transcriptomes, cell distributions and morpologies in a normal population allows comparing clinical laboratory findings to reference values obtained from this baseline. The genetic composition of the population can be used to estimate historical migration patterns in paleoanthropology and selective pressures in evolutionary biology.
Gathering tissue samples from many people is expensive and time-consuming, unless it happens as a byproduct of existing programs. Collecting used vaccination needles or coronavirus nasal swabs that have a few cells attached allows anonymous tissue sampling of almost the entire population. A few cells per person are enough for many analyses in modern biology. Bulk collection of needles or swabs has built-in untraceability of biological material to an individual, which should alleviate privacy concerns and reduce the bureaucratic burden of ethics approvals.
Recordings from the downward-pointing cameras on commercial airliners that provide inflight belly-cam views could be downloaded after landing to use for research, for example on vegetation cover, traffic density on roads, night-time light which measures economic development. The flight paths are saved on flight tracking websites anyway, which enables localising the video at any point of time to the GPS coordinates the flight was at. The recordings are not much use for military spying because countries ban overflights of sensitive sites anyway. Thus security and privacy arguments should not stop research in this case.
The resolution of the belly cameras is low and the wavelengths cover only visible light, not infrared which would be useful for vegetation measurements. The compensating upside is the frequent overflights of many parts of the globe, thus the dense temporal coverage. The videos are almost costless to obtain – just plug an external hard drive into the existing inflight entertainment system to and later upload its contents at the airport. The low cost contrasts with specialised satellite and aerial surveys.
The paper by Qiao et al. (2020) in Science Advances shows that unicellular algae injected near a hypoxic tumour photosynthesise oxygen in the body in response to infrared light with wavelength 660nm that penetrates >4mm into tissues. The oxygen saturation of the tumour rises from 6.2% to 30% in 2 hours after the algae receive a 5-minute laser exposure. The oxygen sensitises the tumour to radiation therapy. No side effects were found from the algae in this or previous research. The performance of the algae stayed the same when these were coated with red blood cell membranes to delay their clearance from the body.
Another application of algae that can produce oxygen in the organism is doping in sports. The algae can be tattooed under skin that is exposed to light containing enough of the wavelengths which the algae use and which can penetrate under the skin. For example, long-distance runners outdoors in warm weather have most of their skin exposed to sunlight, thus have a large surface area suitable for algal oxygen production. The additional oxygen from photosynthesis improves athletic performance. The only question is whether the oxygen generation is quantitatively fast enough to make a difference. In elite sports, every little advantage counts, so athletes are probably willing to use algae tattoos.
The algae are not dangerous even in deep blood vessels and tissues. Eventually the organism clears the algae, but the clearance of foreign particles is slower in the skin than in deep tissues, as evidenced by the persistence of ordinary tattoos. So the algae will last for a daylong competition.
Patients with breathing problems, for example with coronavirus-induced lung inflammation, may also benefit from algae tattooed on a large area of skin which is then illuminated with 660nm light. Such oxygen supplementation reduces the need for mechanical ventilation. Again, the question is the amount of oxygen from a whole-body algal tattoo.
At a public swimming pool, the clocks on the wall are usually small, far and hard to see through droplet-covered goggles. The clock is relevant for planning to finish by a certain time and for tracking one’s speed (lap time). A solution is to use a projector to show a large clock on the ceiling, or to draw the numbers on the ceiling with a laser – essentially a programmed pointer.
The ceiling is also an untapped advertising display space, not just at swimming pools and gyms, but in any building. Ceiling ads are more valuable in swimming pools, gyms and yoga studios than in most other structures, because people doing backstroke, bench press or fish pose are facing the ceiling, which is not the case in a majority of buildings.
The floor is also mostly unused ad space. Projecting ads on the floor is not as useful as the ceiling, because people walking through the projector beam block the display.
Which food would the greatest fraction of the world population refuse to eat? To make the question interesting, focus on widespread food items, not „interesting” local specialties like surstromming, fermented shark, maggot cheese. My guess is that pork and beef would be the most widely refused, by Muslims and Hindus respectively. Meat in general is considered objectionable by more people than vegan dishes. Refusal of plant-based food is mostly due to allergies, so soy and wheat would be the least popular. In light of this, it is interesting that the main components of the British Airways snack box on 17 May 2020 were made of wheat and pork (Jamon Iberico and a spread made of 57% bacon and 18% pork jowl). The box replaced the usual airline meal. According to British Airways, the reason was to reduce food heating on the plane during the Covid-19 pandemic. I am not sure how reducing cooking is supposed to avoid infection, but even supposing that, the pork-based snacks do not seem optimal by any criterion.
Vegan food is generally cheaper, and among animal-source foods, chicken is the cheapest, followed by turkey. So price cannot be the reason for serving pork. Airlines may try to signal wealth or that they care about passengers by offering „premium” foods, e.g. meat, and not the cheapest kind. However, this signal is undermined by the plastic boxes for the meals, the sloppy mixture of foods in the main box and the small quantities. The goal is clearly not to feed people or to keep them healthy. It does not seem reasonable for the airline to expect that it will give passengers a good taste experience.
Health insurance does not insure health, but wealth. Exercising to prevent disease is often better than working to buy health insurance to cover treating that disease. For example, cancer, stroke and cardiovascular disease predominantly occur in old age, so insurance against these is highly substitutable with exercise.
The American Association for Critical Illness Insurance in 2011 listed the following average annual premiums by age group for a male nonsmoker based on a $40,000 benefit for treatment of cancer, stroke or heart attack. Age 40: $575 to $610; age 45: $745 to $785; age 50: $940 to $980. Similar premiums in 2019 only buy cancer insurance.
At an after-tax hourly wage of $20, paying these premiums requires 30-50 work hours per year, about 0.6-1 hour per week, or 0.6-1% of waking hours. From a baseline of zero sports, one hour per week of exercise increases lifespan by one year, or by about 1/80 of life expectancy. Whether switching an hour per week from work to exercise (and cutting health insurance to compensate for the lost hourly wage) is a good investment in terms of lifespan depends on how much treatment lengthens life and how much health insurance increases the probability or quality of treatment. Data is difficult to find on both the effect of treatment on lifespan and the effect of health insurance on treatment.
The median survival rate to hospital discharge after EMS-treated out-of-hospital cardiac arrest with any first recorded rhythm is 7.9%. So for serious heart conditions, treatment and thus health insurance does not make much difference. Lung cancer treatment is said to prolong survival by about three months, which also seems small. Even if no health insurance implies no treatment, which is not the case because emergency care is still provided, investing worktime to buy health insurance seems to have a low benefit. People with cancer survive with a probability about 2/3 of the survival probability of a comparable population without cancer, so the upper bound on the benefit of treatment is 2/3 times the probability of getting cancer times the remaining life expectancy. This upper bound is loose, because zero treatment does not reduce the 5-year survival probability to zero.
A commitment device that prevents overeating is to only buy food that needs cooking (raw meat or fish, dry goods such as rice, flour, beans), and only buy drinks with zero calories. After each meal, measure out the ingredients for the next meal. The ingredients may be put into a pressure cooker, slow cooker, microwave or other gadget with a timer to cook, so the food is ready at the next mealtime, but not before. This procedure leaves no ready-to-eat food to snack on between mealtimes and no option to eat a larger portion than planned. The reason to portion out the next meal right after the previous meal is to do it while not hungry, thereby preventing oneself from increasing the portion size.
Sufficiently fast food delivery breaks the commitment, because it permits ordering a snack that arrives before the next mealtime. Such delivered food is typically processed and unhealthy. Vending machines, convenience stores, takeout restaurants or other sources of ready food in or near the building also weaken the commitment. Quarantine strengthens the commitment, reducing the temptation to go out seeking food.
Eating a balanced diet is more difficult when restricting food to only categories that need significant preparation time. Fruits and most vegetables can be eaten raw and juices give quick calories due to their high glycaemic index. Frozen fruits and vegetables are more difficult to snack on immediately, thus ease commitment without compromising health. Frozen fruit juice concentrate similarly delays gratification for at least a few minutes. Small berries thaw very quickly in water, so are a temptation.
Lifehacks to prevent overeating (from Youtube): eat in front of a mirror, avoid distractions like a computer, TV or smartphone while eating, use small dishes (Japanese style).
Exercising lengthens lifespan, but the return is diminishing in the amount of exercise. From zero physical activity, one extra hour of exercise per week gains about one year of life expectancy (doi:10.1371/journal.pmed.1001335.t003). Thus investing 1/168 of total weekly hours, or about 1% of the waking hours that are not spent on the quickest possible eating or hygiene, adds about 1/80 of lifespan in developed countries. This time investment has a positive return, because the percentage of lifetime spent on sports is less than the percentage gained.
Exercising may be optimal even for someone who intensely dislikes exercise, because one way to think about this investment is as choosing a year of being dead or a year of exercising plus some extra time living and not exercising. If doing sports is weakly preferred to being dead, then the first few hours of exercise per week are a positive-return investment.
One criticism of the above logic is that the lifetime gained is at the end of life, but the time doing sports is spread evenly throughout life. If extra time when old is worth much less than when young, then investing time in one’s youth to gain years of life in retirement may not be optimal. However, the question then becomes why is time less valuable when old. If the reason is lower ability to enjoy life (due to chronic diseases, cognitive decline, decreased libido, etc), then counterarguments are that exercise increases healthspan (quality-adjusted years of life) and the progress of medicine increases the quality of life in old age over time. If technological progress becomes fast enough to lengthen average lifespan by more than one year each year, then life expectancy becomes infinite. Increasing one’s lifespan to survive until that time then has an infinite return.
If life expectancy does not become infinite in the 21st century, then the diminishing return to exercise in terms of lifespan implies that there is a finite optimal amount of exercise per week, unless one’s utility increases in exercise no matter what fraction of time is spent on it. At 10 hours of physical activity per week, one needs to add about 10 more hours to gain one year of life (doi:10.1371/journal.pmed.1001335.t003). Spending 10% more of one’s waking time to gain 1/80 of lifetime is a negative-return investment in pure time terms, but may still be rational for the increase in health and quality of life.
In the research, exercise is defined as moderate- or vigorous-intensity activities: those with an intensity level of at least three metabolic equivalents (METs) according to the Compendium of Physical Activities. In other words, the energy cost of a given activity divided by the resting energy expenditure should be at least three (the approximate intensity of a brisk walk). The relevant weekly hours of moderate- or vigorous-intensity activity and the years of life gained are in the table below.
Physical Activity Level:0 0.1–3.74 3.75–7.4 7.5–14.9 15.0–22.4 22.5+
Years of life gained: 0 1.8 2.5 3.4 4.2 4.5